Tea Trippin'
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzAkxQ8koUkv-t1V2zI23LAuLyo9ogjCs2-ep82MJxEBdHXRFrYIhElMY_KtsjjjTnYC5Ays7rIU6YUbynoFZWIu4vn7r6xkGRuM-rL7lnA2esRYbrI7n5uphpqDhkTIMF_dMWL9SBH5u/s320/madagascar-vanilla-red-med.jpg)
I am an American anomaly. I do not do coffee. In this land of latte-laced days and frappachino-fueled nights,I prefer the gentle ritual of tea. Not the Brisk or Lipton nonsense but aromatic, expertly blended leaves and spices in a decorative cup. The tea should be preferably accompanied by cinnamon scones with heaping dollops of Devonshire cream and melodic classic jazz but that's besides the point. I have a cabinet dedicated to my tea habit and it holds at least 50 varieties. I lean towards Indian teas and herbal tisanes that aren't technically tea at all. My favorite is Madagascar Vanilla Red tea. It's a deep burnished red color layered with vanilla and rooibos flavor. Rooibos is a South African plant that's also called red bush. It's noted for it's healing properties and antioxidants but I just love the rich flavor. Red Chai Masala is another stand-out for me. It's chai without the caffeine, loaded with ginger,nutmeg, clove, chicory and black pepper for a...