Tea Trippin'
I am an American anomaly. I do not do coffee. In this land of latte-laced days and frappachino-fueled nights,I prefer the gentle ritual of tea. Not the Brisk or Lipton nonsense but aromatic, expertly blended leaves and spices in a decorative cup. The tea should be preferably accompanied by cinnamon scones with heaping dollops of Devonshire cream and melodic classic jazz but that's besides the point. I have a cabinet dedicated to my tea habit and it holds at least 50 varieties. I lean towards Indian teas and herbal tisanes that aren't technically tea at all. My favorite is Madagascar Vanilla Red tea. It's a deep burnished red color layered with vanilla and rooibos flavor. Rooibos is a South African plant that's also called red bush. It's noted for it's healing properties and antioxidants but I just love the rich flavor. Red Chai Masala is another stand-out for me. It's chai without the caffeine, loaded with ginger,nutmeg, clove, chicory and black pepper for a...