Gulping Down Grasshoppers in Huatulco
I believe in experiencing the culture of every place I visit. That's how you really connect with the essence of a location. So I was a little taken aback to discover that Huatulco's essence is buried in little, wiry, grasshopper legs. Located in Southern Mexico, along the coast of the state of Oaxaca, Huatulco pulses with Southern Mexican traditions. Munching grasshoppers or chapulines , is one of those traditions. I was hosted by Secrets Huatulco Resort and when an array of Oaxacan dishes was presented to me on my arrival, chapulines were the first ones. As you can see from the photo above, they are toasted and seasoned into a mound of spicy critter snacks. Traditionally, chapulines are served with a variety of salsas, guacamole and totopos or tortilla chips or sprinkled on a taco. I was lucky that my first servings were small ones that once covered with guac and salsa, I could forget that I was munching grasshoppers. I know the closeup above...