Taste Trippin' Part Four
It's November in Chicago. This is the time my mind turns to thoughts of island life, not that it doesn't most times but now is when I really focus. So I grabbed a quick excursion to Jamaica. Of course, I'm not talking about a physical jaunt but a gastronomical trip to the South Loop's Utopia International Caribbean Cuisine. Outfitted in rich tapestries and bordeaux velvet sofas, the place doesn't conjure up any images of Jamaica at all. That's because it used to be an upscale tapas lounge. That concept apparently didn't work for them so a few months ago they switched to Jamaican fare. Now, as you'd expect, I'm pretty particular when it comes to Jamaican food. All the jerk chicken joints that populate this city do not necessarily qualify as authentic Jamaican cuisine. I have my criteria and my check list that an eatery must pass before I'll try them but mostly I send my Caribbean friends to scout it out. I called Utopia personally when they opened...