Guadeloupe's Ultimate Street Food

The island of Guadeloupe offers so much more than a pretty landscape. This French Caribbean beauty is drenched in culture, history and it's no surprise, food. I was familiar with the artful blend of African, French and Indian cuisine from visiting neighboring Martinique but I had never heard of Guadeloupe's famous bokit, until I stepped foot in the island's main city of Pointe-a-Pitre. On every other corner and on food trucks, I glimpsed signs for bokits and long lines of locals eagerly awaiting the chance to bite into the delicacy. So what is a bokit? It's also called a creole burger and it's two pieces of fried dough or johnnycakes, stuffed with everything from lamb, chicken, conch, shrimp and everything in between, plus cheese, salad and sauces. It's basically a portable meal and it generally lasts me two days. It is absolutely essential to try a bokit whenever you visit Gwada. I wrote an in-depth exploration of my discovery of bokits for my new column in The Takeout, called "National Treasures." You can check it out here: The Crispy Golden Joys of Guadeloupe's Bokit.

Comments

Post a Comment

Popular posts from this blog

Puerto Rico's Taino Culture

Image
The original inhabitants of the Caribbean region of North America were the Arawak, Taino and Carib  native peoples.  The Tainos are a subgroup of the Arawaks and are recognized as the founders of the island of Boriken or Puerto Rico.  These were the people who offered a peaceful welcome to Columbus in 1493.  They didn't know the cruelty and violence that would follow his so-called "discovery" of the land that they had cultivated for centuries. Despite official government pronouncements that the Taino have been killed off by the massacres and slavery that followed in Columbus' wake, they live on.  As demonstrated in the photo above by  members of  the Puerto Rico Folklorico Dance & Culture Cultural Cente r, Taino traditions, food and names remain strong. Throughout Puerto Rico, town names like Mayaquez, Utuado and Caquas echo the Taino language as do the musical instrument maracas and hamaca or hammock. Legends of Taino warriors, like Hatuey, who ...
Read more

Traveling Through A Liberian Childhood

Image
I like to explore the world with books as much as I like to actually travel. A well-written narrative can transport you to places that you'd never experience with just superficial details like photos and descriptions. I've been interviewing writers about the criteria they use to select books for Summer reading and it made me think about my own general reading criteria. As a journalist, I'm really drawn to biographies, autobiographies and memoirs more than fiction. There's something about using the facts to entice readers into your world that gets me. It's no coincidence that some of my favorite writers--Gabriel Garcia Marquez, Zora Neale Hurston, Hemingway, started out as journalists. So when I glimpsed The House at Sugar Beach , at my local bookstore and saw it was a memoir written by a journalist, it was pretty much a done deal that I would buy it. Now it wasn't only that the author Helene Cooper was a journalist, it was that she was a Liberian journalist chro...
Read more

Switzerland's Fete Des Vignerons

Image
                                               Once every generation, the centuries-old viticultural festival, Fete des Vignerons, unfolds in Vevey, Switzerland. Watching this spectacle of music, dancing, wine and fanciful costumes, felt like I had been transported to something out of a Dr. Seuss story. With a law that prohibits the fest from taking place more than five times in a century, I felt incredibly lucky to witness this celebration of Swiss wine traditions dating back to the 17th century.  Some of the fetes 5,500 performers in costumes strolled the narrow streets of Vevey after a show that featured fairies, bees, royal courts, playing cards and 17th-century wine growers. The performance was in French but the drama transcended language barriers. It's a difficult experience to describe but if I had to sum it up, I would explain it as the magic of Cirque D...
Read more