Friday, October 31, 2014
Macao is a peninsula with two islands connected by land fill bridges. Yes, two islands. So you know where this is headed. Taipa is the island north of Macao but Coloane, the southernmost island, really grabbed me. I've never met an island that I didn't love and Coloane is no exception. Check out the green landscape and Maco's highest point, Alto de Coloane. The island offers a striking contrast to bustling, densely populated and developed Macao. What captured me were the ocean views, quiet beaches and salty air. With tiled paths and Portuguese shops,Coloane really reflects Macao's European influences, even though the Portuguese didn't occupy the island until 1864. Coloane's sea caves and heavily forested hills made it a favorite pirate hangout for most of the 19th century. I don't know about the pirates but I'd gladly hole up in Coloane's hills, as long as I have beach access!
Saturday, October 25, 2014
I'm still absorbing the whirlwind of sights, sounds and tastes that encompass the allure of Macao. It is unlike anyplace that I've experienced before and I think it will take a little time for me to completely translate my perspective. When I think about what stood out, it's definitely the unusual blend of Chinese and Portuguese cultures. I experienced them separately and together in the special Macanese style, beginning with a stunning Chinese cultural dinner at the Sheraton Macao, Cotai Central. It started with the Qin dynasty warrior pictured above. There were two of them, silently guarding the the dining room.
And why would a room need guarding you ask? I thought the same thing until I walked into this; a spectacle of sumptuous red fabrics, orchids and fine china, complete with a stage.
A six-course feast awaited us, starting with slices of sucking pig, marinated cucumber and wasabi-infused jellyfish, pictured above. The dishes represented traditional Chinese cuisine with touches of Macanese innovation.
Before I could become totally enthralled with the food, the stage throbbed with music, announcing another cultural presentation. These Olympic trained wrestlers demonstrated traditional Chinese acrobatics.
I was excited by the brilliance of the mask changing dancer and thrilled when she revealed her face. As a woman, she represents change in a centuries old tradition of men passing down the dance technique.
The drummers throbbed with drama and energy. You can here a brief clip of their traditional Chinese song below. This extravaganza was just my first introduction to Macao culture so you can imagine the adventures to come. Stay tuned for posts on Macao history, cuisine and landmarks!
Friday, October 10, 2014
I'm not a huge fan of Las Vegas but I'm excited to be traveling to Macao, Asia's answer to Vegas and the world's largest casino mecca. Perched on the Southeastern coast of China, Macao is a peninsula that offers much more than gambling. I'm most interested in Macao's unusual blend of Chinese and Portuguese cultures. It was a Portuguese colony until 1999, when it was released back to China and became a Special Administrative Region. The Portuguese legacy is everywhere, from the Unesco World Heritage Cite of the Historic Centre of Macao, including the 16th century St. Paul's or Sao Paulo ruins, pictured above, to the egg tarts and golden codfish drenched in coconut milk and saffron, that typify Macanese cuisine. I'll be exploring Macao's cuisine and history as well as the highlights of Sheraton Macao Hotel, Cotai Central, the sponsor of my media trip. Please stay tuned for posts and pix!
Tuesday, September 30, 2014
I was almost knocked out in Martinique. Not in a brawl but by the heady power of the national drink, ti' punch. A deceptively simple mixture of cane syrup, rhum and lime, ti'punch is not so much a cocktail as a way of life. There was no part of the island, no time of day, where I didn't see the telltale bottle of rhum lined up with syrup, lime and an empty glass. This is a drink so singular that locals prepare their own versions at bars and restaurants. I watched countless mixers until I dared try a version whipped up by Steve, Uncommon Caribbean's rhum connoisseur. The pure strength of the rhum burned my throat and threw me off balance. They don't say, "chacun pre'pare sa propre mort" or "each prepares their own death" while making ti'punch for nothing.
I discovered that the type of rhum used depends on your location on the island, with different areas pledging loyalty to the local distillery. Martinque rhum (that's not a typo that's the elegant French spelling) isn't distilled from molasses like other rums, but from sugar cane juice, for a more distinct flavor and aroma. It also depends on if you use rhum blanc or vieux, with blanc traditionally downed early in the day and vieux in the evening. Of course, ice is frowned upon, least it water down the potency. I never learned to mix my own ti'punch or even to drink an entire glass while I was in Martinique but I watched lots of mixing. I appreciate the devotion and skill that goes into its creation and I think the drink reflects Martinique's refined Caribbean sensibilities. The video below shows a ti'punch concoction shaken up and served while I visited Ilet Oscar, off the coast of Martinique.
Tuesday, September 23, 2014
I've discovered that when it comes to travel photos and experiences, it's the unexpected that leaves the strongest impressions. Strolling the cobblestone streets of Granada, Spain, I spotted this little boy in his doorway. He's playing with silkworms, an especially symbolic past-time because just steps away from his doorway, the legendary Granada silk bazaar or Alcaiceria unfolded on several streets during the 15th century. From the 15th through the 19th centuries, the Moorish tradition of silk production supplied the Alcaiceria with fine fabrics that filled hundreds of small shops that dotted the labyrinth of streets and alleyways. The original Alcaiceria burned down from a fire that raged for eight days in 1843. By that time, silk trading was firmly entrenched in Japan and China and the Spanish silk trade never recovered. But remnants of that history, like these silkworms stored in a shoe box with holes, can be glimpsed if you keep your eyes and mind open.
Tuesday, September 9, 2014
The heart of any Caribbean island is always a bustling, open air market where locals buy fresh produce, crafts, clothes and anything else considered a staple. In Martinque, the cosmopolitan capital of Fort- de- France hosts the island's shopping mecca, Le Grand Marche' Couvert or covered market. It was designed by a French architect in 1901 and still serves generations of locals.
I love shopping in local markets because it's the best way to sample cultural hallmarks. In Martinque, spices are essential. The line-up of spices shown above include a heaping pile of columbo, the curry powder that flavors many Martinican dishes.
The madras cloth that represents the island's cultural tradition fills many stalls. The boldly colored cloth appears in basket linings, on dolls, purses and on an array of clothes. I spent a long time looking through all the dresses and shirts until I found a turquoise madras sundress that I quickly snapped up.
Jewelry also plays a significant role in Martinican culture, rows of traditional necklaces and bracelets made from seeds and stones claim a prime spot in the market. Notice that the sign welcomes visitors in French, English, Spanish and creole.
Of course, you can actually buy fruit and vegetables at the market as well. Seasonal tropical fruits like genips, and tamarinds and vegetables like christophene dot the stalls with pretty colors and scents. I left clutching my dress and munching on a bunch of tangy genips and I felt like a true Martinican. What are your favorite markets that you've discovered on your travels?
Friday, August 29, 2014
Whenever I visit the Caribbean, witnessing local dance and music is always a priority. The essence of the people and culture are reflected in the music and movements so I was thrilled to witness the vibrant dancing of members of Le Grand Ballet De La Martinique. Gracing the lobby of Hotel La Pagerie in Trois- Illets, the wave of rhythm, color and spirit took over everyone present. The dancers creole dress uses the bright madras pattern brought from India when indentured servants from India immigrated to the region after the abolition of slavery. The points on the hats represent the wearer's social status, one for free, two for engaged, three for married and four for anything goes! The drummers and musicians are pounding out a traditional Bele' rhythm, which traces directly to West Africa. The charm and energy of the twirls and steps can be witnessed all over the island, in Martinican's stylish and fun-loving attitudes.