Taste Trippin' Part Ocho
It's the new year and I can't think of a better place to kick it off than Peru. The country that invented ceviche holds a special place in my heart but I quickly discovered other Peruvian dishes to love as well. Stepping into the steaming South American heat is a welcome relief to Chicago winter weather but I had to settle for the cozy warmth of Between Peruvian Cafe. My hubby and I journeyed there for our first dinner with the social dining network, Grub With Us. Between the sultry ambiance, the tasty dishes and the gregarious group of diners, many of whom were Peruvian, it was almost as fun as munching a meal in Lima. The decor grabbed me as soon as we walked in. The space is covered with crimson walls, sheer curtains over banquettes and interesting lighting as you can see above. I stared at these quirky chandeliers for quite awhile, trying to figure out what they were made of. They really supplied the restaurant with a sexy, mysterious vibe. ...