Farsighted Fly Girl

In remembrance of the nine people who lost their lives in the Charleston Massacre, this is my second re-blogged post about South Carolina Gullah culture, which holds a strong connection with Mother Emmanuel AME Church. Like the resilient Gullah culture that continues to live on after hundreds of years, the spirit and names of    DePayne Middleton Doctor, Cynthia Hurd, Susie Jackson, Ethel Lance, The Rev. Clementa Pinckney, Tywanza Sanders, The Rev. Dr. Daniel Simmons Sr., Sharonda Coleman-Singleton, and Myra Thompson will also live on. Learning about a destination's culture and history are important aspects of the travel experience for me. I enjoy gathering insight into a place from a cultural perspective. One of the most fascinating culture's I've ever encountered is Gullah culture. This week, I have a feature story about Gullah culture in  Travel Muse . The piece focuses on Gullah history in Hilton Head and St.Helena, South Carolina but the culture extends way ...

Gullah food wraps the richness of the culture into dishes heaped with flavor. As descendants of skilled rice planters, the cuisine focuses on rice, rice and more rice. A typical Gullah restaurant will serve at least three kinds and I'm not taking about white or brown rice. There's red rice, a mixture of tomato sauce and pork, a mini meal of rice, chicken, shrimp, sausage and vegetables called Gullah rice and the famous Hoppin' John, which blends rice with field peas. At Gullah Cuisine Restaurant, just off Highway 17 in Mt. Pleasant, South Carolina, owners Charlotte and Frank Jenkins (pictured above left) serve up country charm along with the rice. The extensive menu offers okra gumbo, shrimp & grits, fish head stew, oyster salad, fried flounder, collard greens and macaroni and cheese. Charlotte hovers over customers like an indulgent mother and the eatery envelopes guests with friendliness. I couldn't finish all of my flounder and Charlotte whisked it off to pu...