Red Snapper Redo
I love red snapper. There's no other fish that inspires the joy and anticipation that this mild, flavorful aquatic dish provides for me. I can not resist ordering fresh red snapper whenever I'm in the Caribbean or Latin America. Served with rice and peas, plantains or yucca, red snapper is the equivalent of a comforting embrace, spiked with bursts of laughter. I have a difficult time ignoring it whenever I see it on any menu so I was faced with a bizarre dilemma in St. Kitts. Every single restaurant I visited for dinner, featured a tempting version of red snapper. So when I sunk my toes into the sands at Mr. X's Shiggedy Shack beach lounge, I just had to order the red snapper grilled with lemon and thyme, above. When I dipped into the gorgeous, sun-dappled Spice Mill restaurant, I just couldn't ignore the spice-rubbed red snapper, topped with pineapple salsa, above. When I joined with the gang for dinner at the swanky Blu seafood restaurant at the St. Kitts