For me, one of the joys of travel is uncovering local delicacies. Discovering new and unusual dishes supplies just as much fun as exploring new destinations. So when I visited Greenville, South Carolina for the Euphoria food and music fest, I didn't expect much food discovery since I'm very familiar with Carolina cuisine. From shrimp -n- grits, to Hoppin John and Benne wafers, I thought I'd tried it all. Then I heard something about fried pickles. They fry everything in the South and I've heard of fried pickles but I never actually tasted one. I was immediately directed to Carolina Ale House to sample this local specialty. I'm not a huge pickle fan and don't eat a lot of fried food but I couldn't pass up the chance to taste something new. I envisioned whole dill pickles battered like hush puppies but that's not what I was served. I was presented with a plate of delicate dill pickle chips, fried into crunchy goodness. I planned to try just
