Friday, October 10, 2014
I'm not a huge fan of Las Vegas but I'm excited to be traveling to Macao, Asia's answer to Vegas and the world's largest casino mecca. Perched on the Southeastern coast of China, Macao is a peninsula that offers much more than gambling. I'm most interested in Macao's unusual blend of Chinese and Portuguese cultures. It was a Portuguese colony until 1999, when it was released back to China and became a Special Administrative Region. The Portuguese legacy is everywhere, from the Unesco World Heritage Cite of the Historic Centre of Macao, including the 16th century St. Paul's or Sao Paulo ruins, pictured above, to the egg tarts and golden codfish drenched in coconut milk and saffron, that typify Macanese cuisine. I'll be exploring Macao's cuisine and history as well as the highlights of Sheraton Macao Hotel, Cotai Central, the sponsor of my media trip. Please stay tuned for posts and pix!